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- 1 kg of finely minced mutton or mixed with 1/3 beef.
- 1 large bundle of parsley
- 2 large onions
- Salt & Black Pepper
- 2-3 tsp. of All Spice
- One egg
- A handful of bread crumbs
- 3-4 tbs. of Tahina
- 1-2 Lemons
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About Kufta (Kofta)
Kufta is Middle Eastern meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or lamb—mixed with spices and/or onions. In Pakistan and Iran, koftas are usually made of beef and chicken. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice, leeks and some other ingredients. The (Kufteh Tabrizi) is also very popular in Pakistan and forms part of the common diet.
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Adnan's Kitchen |
Kufta Tahina
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- Finely chop the parsley and onions
- Mix meat with chopped parsley and onion and add salt, black pepper and
spice
- Thoroughly knead mixture with egg and bread crumbs
- Spread a thin layer of ghee or butter on an oven tray
- Spread mix in the oven tray and pierce meat spread around with your fingers
- Dissolve the Tahina in lemon juice and stir until it acquires a creamy
texture
- Add water gradually until the mix becomes watery
- Pour diluted tahina over meat layer in the oven tray
- Place tray in hot oven and let bake until tahina top becomes slightly
golden and rather thick
- Serve with bread or rice
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